STARTERS

Fresh Melon (V)
With mixed winter fruits

Homemade Soup (V)
Roasted red pepper & tomato

Chicken Liver Pate
With onion chutney & toasted bread

Smoked Salmon & Prawns
With Marie Rose sauce & mixed salad leaves

MAIN COURSE

Roast Turkey
With sage stuffing, chipolata sausages, cranberry sauce, roast potatoes & mixed seasonal vegetables

Salmon Royal
Grilled salmon with prawns & garlic, lobster bisque sauce

Filleto Rosini
Fillet steak topped with pate, with a Madeira wine sauce

Pollo Principessa
Chicken breast with mushrooms & asparagus in a white wine & cream sauce

Vegetarian Lasagne (V)

DESSERT

Profiteroles
Light choux pastry filled with crème patisserie

Traditional Christmas Pudding
With Brandy Sauce

Selection of Italian ice cream

Homemade cheesecake
Ask for today’s flavour

Choice of tea & coffee
Served with mince pies

£59.50

£25 for children up to the age of 14yrs