STARTERS

Ribolita Soup (V)

Mixed Italian vegetable soup served with fresh bread

Smoked Salmon & Prawns

With Marie Rose sauce & mixed salad leaves

Chicken Liver Pate

With onion chutney & toasted bread

Creamy Garlic Mushrooms (V)

With rustic bread

MAIN COURSES

Roast Turkey With sage stuffing, chipolata sausages, cranberry sauce, roast potatoes & mixed seasonal vegetables

Salmone Marinara

Grilled salmon with prawns, white wine, garlic & a touch of cream

Bistecca al Pepe Nero

Sirloin steak with a Brandy & cream peppercorn sauce

Pollo alla Crema

Pan fried chicken breast with mushrooms, white wine & a hint of cream

Vegetarian Lasagne (V)

DESSERTS

Tiramisu

Traditional Christmas Pudding

With Brandy Sauce

Selection of Italian ice cream

Homemade cheesecake

Ask for today’s flavour

Lunch – £18.75
Monday to Thursday evening – £21.75
Friday – Saturday evening – £24.75