STARTER

Antipasto Misto
Selection of cured Italian meats

Chicken Liver Pate
With onion chutney & toasted bread

Smoked Salmon
With capers & Marie Rose sauce

Homemade Soup
Roasted red pepper & tomato soup

Asparagus
With toasted walnuts, bellour, rocket leaves & balsamic dressing

MAIN COURSE

Bistecca al Pepe Nero
Sirloin steak with a Brandy & cream peppercorn sauce

Pollo Parmigiana
Chicken breast topped with Parma ham, mozzarella & tomato sauce

Antra
Duck breast with caramelised oranges, honey & Grand Marnier

Branzino
Grilled sea bass with mixed peppers, garlic white wine

DESSERT

Profiteroles
Light choux pastry filled with crème patisserie

Tiramisu

Homemade cheesecake
Ask for today’s flavour

Choice of tea & coffee
Served with biscuits

£65.00